Ghost beef masla...

Name: Ghost beef masla...
Total time: 2700 s
Cuisine: American
Ingredients: 1 kg ghost beef; Onion half kg; 2 Tamato; Green chilli; Qurma masla; Ginger+garlic paste; 1 tea spoon Red chilli grind; Tumtermic powder half tea spoon; 1 tea spoon Garm masla powder; 1 tea spoon Dahniya powder; 1 tea spoon Salt; 4 table spoon Oil

Abdullah Jameel @cook_17207748

Daska (Sialkot)

EiD...........
Mubarak.... #eidkay pakwan

Abdullah Jameel @cook_17207748

Daska (Sialkot)

EiD...........
Mubarak.... #eidkay pakwan

Saved

Ingredients

30 to 45 mint

1 kgghost beef
Onion half kg
2Tamato
Green chilli
Qurma masla
Ginger+garlic paste
1 tea spoonRed chilli grind
Tumtermic powder half tea spoon
1 tea spoonGarm masla powder
1 tea spoonDahniya powder
1 tea spoonSalt
4 table spoonOil

Saved

Steps

30 to 45 mint

1

Pahly pressure cooker me ghost ko daly sath onion+garlic dal kar aur pani dal kar pressure ko chala dy 15 mint ka liya
2

Phir ya maslay tiyar kar ly yani cut aur paste kar la
3

Phir karahi me oil aur onion ko dala hai phir ginger+garlic paste aur dahniya powder tamato aur green chilli daly thora sa bhon ly
4

Phir is me ghost ko daly aur bhon ly aur maslay daly aur dish out karaaa aur serve.