Steps
- 1
Firstly take a flour,milk p,salt,yeast, sugar and make a soft dough with help warm water.
- 2
Then Knead soft dough use oil or butter with stretch and fold method within 15 min..
- 3
When dough is very soft then cover it 1 hour to greeced bowl.for double size.
- 4
Then again Knead 2-3 minutes.niw then put the bread tin oval shape or any shape.niw then cover it.and rest again 1 hour.after 1 hour Grease the upper surface then bake it to prea heat oven or kadhai..after baked cool it and cut it..
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