Spicy Kozhukattai Sundal

Name: Spicy Kozhukattai Sundal
Cuisine: American
Ingredients: 250 gms Rice flour -; 3 tbsp Coconut grated -; 1 Red chilli -; 1 inch piece Ginger -; to taste Salt; as needed Hot water; as needed Oil - to grease the mould; 2 tsp Oil -; 1 tsp Mustard seeds -; as needed Curry leaves - few; 1 Red chilli -

Alboni Victoria @cook_9569144

This is my own innovation. My twist on the regular traditional kozhukattai is that I have added coconut paste along with spices to make it more tasty. I then tempered it to make it as a sundal for this Navarathri Festival....

Alboni Victoria @cook_9569144

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Ingredients

250 gmsRice flour -
3 tbspCoconut grated -
1Red chilli -
1 inch pieceGinger -
to tasteSalt
as neededHot water
as neededOil - to grease the mould
2 tspOil -
1 tspMustard seeds -
as neededCurry leaves - few
1Red chilli -

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Steps

1

Grind coconut, red chilli and ginger to a very thick paste by adding little water. Keep aside. In a mixing bowl, mix together rice flour, salt and the ground coconut paste.
2

Add hot water little by little and make a dough. Roll into small balls and keep aside. Grease idli mould or steaming tray with oil and place the balls on them and steam them for 15 minutes
3

Temper using mustard, curry leaves and red chilli.