Rasmalaai

Name: Rasmalaai
Total time: 2400 s
Yield: 4-5 servings
Cuisine: American
Ingredients: 11/2 ltr milk; 3 spoons Badam /pista grated; 1/4 tsp cardamom powder; As required Sugar; Few Saffron strands; 1 lemon

Jassi Aarif @cook_1657

Chennai

#milklove

Jassi Aarif @cook_1657

Saved

Ingredients

40 minutes

4-5 servings

11/2 ltr milk
3 spoonsBadam /pista grated
1/4 tsp cardamom powder
As requiredSugar
FewSaffron strands
1lemon

Saved

Steps

40 minutes

1

Boil 1 litre milk.when milk comes to boil add lemon juice and start stirring until milk turns into cuddle.
2

Strain it in a strainer leave it for 15 - 20 minutes,till the water drains completely.
3

After it drains take it and keep in a flat surface and start pressing with your palm and make a dough.It will take around 5-8 minutes.Press nicely to make a nice dough.
4

From that dough make small balls without a crack.
5

Now heat 1/2 litre water.once it started boiling add the balls and cover it for 15 minutes and keep in low flame.
6

After 10 minutes slowly turn it and let it cook for another 15 minutes and switch off the flame.
7

Boil 1/2 litre milk.Add cardamom powder and let it boil until it become 3/4th.
8

Now add sugar,saffron, grated badam and pista.Switch off the flame.Now remove the balls from boiled water and place it into the milk.
9

Rasmalai is ready to serve!!!