Fry bacon in small frying pan until barely brown (save bacon grease)

Whisk eggs with salt and pepper to taste

Heat 2 tbsp butter and bacon grease in frying pan

Add whisked eggs to frying pan on lowest setting

Chop tomatoes finely

For frozen spinach: drain excess water, sautee spinach in small frying pan on low setting with 1 tbsp butter, salt and pepper to taste

For fresh spinach: chop spinach finely, sautee in small frying pan on low setting with 1 tbsp butter, salt and pepper to taste

Chop onion finely, place into small frying pan to sautee on medium setting, add bacon once onions begin to soften, fry bacon/onion mixture until barely crispy

Add bacon/onion mixture to top of egg in frying pan

Add shredded cheese to top of bacon/onion mixture

Add spinach to top of shredded cheese