Tawa Rava Dhokla

Name: Tawa Rava Dhokla
Cuisine: American
Ingredients: 1/2 cup Rava/Suji/Semolina; 1/2 Cup Fresh curd/ Dahi; 1 grated carrots; Few Coriander leaves; 1 Green Chillies Finely chopped; 1 teaspoon Mustard seeds; 1/2 teaspoon Red chilli Powder; 1/2 packet eno/fruit salt; As required salt; As required Oil; As required water

Lipika Dalai @cook_16733257

#5pm
Tawa Rava Dhokla is a easy made recipe with these lovely heart shaped dhoklas your kids would love it. It's very healthy, light and fluffy dhokla. It is a snack item with goodness of rava/ suji/ semolina ,loaded with veggies, making a perfect evening or morning snack or breakfast dish. It is called Tawa dhokla because it is made in Tawa and cook it in steam by covering a lid on top. Hoping you all loved it , and make it in your desire shapes

Lipika Dalai @cook_16733257

Saved

Ingredients

1/2 cupRava/Suji/Semolina
1/2 CupFresh curd/ Dahi
1grated carrots
FewCoriander leaves
1Green Chillies Finely chopped
1 teaspoonMustard seeds
1/2 teaspoonRed chilli Powder
1/2 packeteno/fruit salt
As requiredsalt
As requiredOil
As requiredwater

Saved

Steps

1

In a big mixing bowl, take suji/rava add curd/dahi. Mix it well.
2

Now add grated carrots and coriander leaves. You can add more vegetables of your choice. You can add peas, corn or capsicum.
Now mix water and make it a batter kind consistency. Be careful with water, do not add more or less. Add water only if curd is thick.Add salt and mix it well.
3

Keep it aside for 10 minutes.Just before making dhoklas add half packet eno/ fruit salt and mix them well.Heat a non stick tawa.
4

Place a cookie cutter, i used a heart shaped cutter,pour oil inside it and once oil is heated add sesame seeds and mustard seeds, let it pop up.
5

On slow flame, pour 1 teaspoon of batter inside the cookie cutter.
6

Sprinkle red chilli powder and cover it with a lid.Let it cook on slow flame for 5-7 minutes.
7

Once done do a knife or toothpick test. The toothpick should come clean.
8

Using a knife clean the edges of the cookie cutter and demould it.
Serve it with your choice of sauce or chutney.