Masala Doodh

Name: Masala Doodh
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 5 cups full fat milk; 3 tbsp sugar (adjust according to preferred taste); 3-4 tbsp milk masala powder; Handful chopped/slivered almonds and pistachios; 2-3 pinches saffron; Milk Masala Powder: 1/2 cup almonds roasted; 1/2 cup pistachios roasted; 1/4 cup milk powder; 1/2 – 1 cup sugar; 2 tsp cardamom powder; 1 tsp grated nutmeg; 1-2 strands mace (javitri); strands Few saffron

Sonia Shringarpure (Thefoodiedoodler) @cook_16929983

Missouri, US

#milklove

Have you tried masala milk before? I make this aromatic flavored milk mostly during Navratri, but can be had anytime whether it's festival or normal days. It tastes great either cold or hot.

#milklove

Have you tried masala milk before? I make this aromatic flavored milk mostly during Navratri, but can be had anytime whether it's festival or normal days. It tastes great either cold or hot.

Sonia Shringarpure (Thefoodiedoodler) @cook_16929983

Missouri, US

#milklove

Have you tried masala milk before? I make this aromatic flavored milk mostly during Navratri, but can be had anytime whether it's festival or normal days. It tastes great either cold or hot.

#milklove

Have you tried masala milk before? I make this aromatic flavored milk mostly during Navratri, but can be had anytime whether it's festival or normal days. It tastes great either cold or hot.

Saved

Ingredients

45 minutes

4 servings

5 cupsfull fat milk
3 tbspsugar (adjust according to preferred taste)
3-4 tbspmilk masala powder
Handfulchopped/slivered almonds and pistachios
2-3 pinchessaffron
Milk Masala Powder: 1/2 cup almonds roasted
1/2 cuppistachios roasted
1/4 cupmilk powder
1/2– 1 cup sugar
2 tspcardamom powder
1 tspgrated nutmeg
1-2 strandsmace (javitri)
strandsFew saffron

Saved

Steps

45 minutes

1

Mince all the ingredients under milk powder to resemble breadcrumbs. Avoid pulsing for longer duration as the nuts will release oil and turn into butter.
2

Boil milk and then simmer on low flame till it's slightly thickened, scraping the milk solids on sides of container back into the milk.
3

Add milk masala powder, sugar, chopped nuts, and saffron. Mix well. Simmer further for 10-15 minutes to infuse flavors.
4

Serve either warm or chilled. Before chilling, cool the milk thoroughly.