Steps
- 1
Put the Glutinous Rice Powder and Water and the Cooking oil in a pot and mix it into smooth batter.
- 2
Pour in the batter and allow it to cook over medium-low heat. Turn and fry until the batter turns opaque and is cooked through.
- 3
Mix the Kinako and sugar. Put it into a tray. Place the Glutinous Rice Paste into the tray.
- 4
Use a pair of scissors to cut the cooked glutinous rice paste into bite-sized pieces.
- 5
Kinako (Roasted soy bean Powder) about $2.0 @Dondon Donki
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https://cookpad.wasmer.app/us/recipes/9170758













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