Sonia Shringarpure (Thefoodiedoodler)

dough: • all purpose flour • fine semolina/sooji • melted ghee (clarified butter) • salt • water to knead dough • Stuffing: • mawa (khoya/dry milk solids) • fine semolina/sooji • jaggery grated/powder • milk • ghee •

sesame seeds • Pistachio • almonds • dates • cocoa powder • chocolate morsels (72%) • organic coconut oil • honey

cooked long grain rice • onions sliced • bay leaves • ″ cinnamon • cumin seeds • nigella seeds (kalonji) • green cardamoms • cloves • black peppercorns • ginger-garlic paste • cashews • raisins •

chicken • long grain rice • small potatoes cut in halves • bay leaves • black peppercorns • cloves • cinnamon • black cardamom slightly crushed • green cardamom • fennel seeds • coriander seeds • cumin seeds •

onion finely chopped • small tomatoes chopped fine • small potatoes boiled and mashed • green peas boiled till just soft • ginger-garlic paste • red chilli-garlic paste (Sambal Olek) • red chilli powder • Pav Bhaji masala powder • small capsicum chopped fine • tomato paste (canned) • Salt or to taste • lime Juice •

mutton (goat) chops • large onions chopped finely • eggs • Panko Breadcrumbs • Enough oil for deep frying • Whole spices--- • bay leaves • black cardamom slightly crushed • cloves • black peppercorns • cinnamon • asafoedita (hing) •

small cup toor dal • small purple brinjals cut in halves • small madrasi cucumber peeled and cubed • Drumbsticks peeled and cut in 3-4" pieces • chayote peeled and diced • small wedge white pumpkin peeled and cubed • large onion cut in cubes • tomatoes cut in cubes • Lemon sized tamarind ball • salt or to taste • water or as needed • Masala to be roasted: •

urad dal soaked in water for 3 hours at least • ginger chopped • green chilies chopped • green chilli sliced thinly • chopped coriander leaves • curry leaves • salt or to taste • oil for deep frying

whole wheat flour • apples cored and sliced • butter • eggs • milk • granulated fine sugar • brown sugar • cinnamon powder • vanilla extract • salt • Powdered sugar for garnish

whole wheat flour • Plain flour (maida) • baking powder • baking soda • salt • cinnamon powder • nutmeg • maple syrup • plain yogurt (mixed with tbsp of milk) • unsalted butter, melted and lukewarm • vanilla extract • eggs lightly beaten •

cooked rice • milk • sugar • cinnamon powder • vanilla extract • butter • nutmeg • saffron • Whipped cream and blueberry compote for garnish • blueberries compote: • butter • blueberries •

jumbo pasta shells • Oil for deep frying • Stuffing: • small head broccoli diced finely • shredded baby spinach (or regular) • garlic minced finely • chicken breast cooked and diced finely • feta cheese • salt or to taste • black pepper powder • butter • olive oil •

chakali flour mix (Ke-pra brand) • water • olive oil • sesame seeds (white) • ajwain (carom seeds) • kalonji (onion/nigella seeds) • kashmiri red chilli powder • coriander powder • hot water or as needed • oil for deep frying

yellow moong dal • green chilli-coriander leaves paste • ginger sliced • onion minced finely • cumin seeds • sesame seeds • red chilli powder • meat masala • black pepper powder • amchur • cumin powder • gram flour (besan) •

Greek yogurt/thick yogurt • green chilli-coriander leaves paste (store bought) • chaat masala • Black salt • Curry leaf powder (store bought) • Chilled water

shredded potatoes • medium finely chopped onion • all-purpose flour • egg • oil for frying or as needed • salt and pepper • mixed herbs/Italian seasoning • onion powder

thick poha (rice flakes) • idli rava (rice grits) • split urad Dal (skinless black gram) • Eno (fruit) salt • Salt

katori: • whole wheat flour • plain flour • salt • black sesame seeds • Ajwain (carom seeds) • oil • Water • For Potato Coins: • mashed potatoes or dehydrated potatoes • garlic powder • green chillies finely chopped •

puff pastry, frozen and thawed at room temperature • frozen blueberries • Philadelphia cream cheese, softened at room temperature • mix fruit jam • powdered sugar

small potatoes or fingerlings • Olive oil • dried dill/thyme leaves • garlic powder • Salt • Oil for deep frying • Wooden skewers