Russian chicken cutlet
#goldenapron
08/06/2019
#5pm
Cooking Instructions
- 1
Take a pan & heat oil.Add ginger garlic paste & saute
- 2
Add carrot,chicken shredded & mashed potatoes and mix well.
- 3
Add chilli sauce & salt & mix well.Turn the gas off & let the mixture cool down.
- 4
Take some mixture on your palm & make kabab shape.
- 5
Now coat with cornflour and then dip into beaten eggs.Finally coat in vermicelli.
- 6
Shallow fry the cutlets in medium heat.Fry them well from both sides till they become light golden in colour.Enjoy with ketchup or mint chutney.
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