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Ingredients

30mins
6 servings
  1. 300 gmsBoiled & shredded chicken
  2. 1/2 cupChopped carrots
  3. 1/2 cupChopped cabbage
  4. 2Boiled mashed potatoes
  5. To tasteSalt
  6. 2 tbspChilli sauce
  7. 1/2 cupCornflour
  8. 2Eggs
  9. 1 packetVermicelli
  10. 1 tspeach ginger garlic paste

Cooking Instructions

30mins
  1. 1

    Take a pan & heat oil.Add ginger garlic paste & saute

  2. 2

    Add carrot,chicken shredded & mashed potatoes and mix well.

  3. 3

    Add chilli sauce & salt & mix well.Turn the gas off & let the mixture cool down.

  4. 4

    Take some mixture on your palm & make kabab shape.

  5. 5

    Now coat with cornflour and then dip into beaten eggs.Finally coat in vermicelli.

  6. 6

    Shallow fry the cutlets in medium heat.Fry them well from both sides till they become light golden in colour.Enjoy with ketchup or mint chutney.

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Sabina Tabassum
Sabina Tabassum @cook_13522338
on
Assam
A lecturer by profession but passionate about cooking.Love to learn and experiment with foods.You can also follow my food blog @khana_lazeez in Instagram for more lipsmacking and scrumptious dishes.
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