Russian chicken cutlet

Name: Russian chicken cutlet
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 300 gms Boiled & shredded chicken; 1/2 cup Chopped carrots; 1/2 cup Chopped cabbage; 2 Boiled mashed potatoes; To taste Salt; 2 tbsp Chilli sauce; 1/2 cup Cornflour; 2 Eggs; 1 packet Vermicelli; 1 tsp each ginger garlic paste

Sabina Tabassum @cook_13522338

Assam

#goldenapron
08/06/2019
#5pm

Sabina Tabassum @cook_13522338

Assam

#goldenapron
08/06/2019
#5pm

Saved

Ingredients

30mins

6 servings

300 gmsBoiled & shredded chicken
1/2 cupChopped carrots
1/2 cupChopped cabbage
2Boiled mashed potatoes
To tasteSalt
2 tbspChilli sauce
1/2 cupCornflour
2Eggs
1 packetVermicelli
1 tspeach ginger garlic paste

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Steps

30mins

1

Take a pan & heat oil.Add ginger garlic paste & saute
2

Add carrot,chicken shredded & mashed potatoes and mix well.
3

Add chilli sauce & salt & mix well.Turn the gas off & let the mixture cool down.
4

Take some mixture on your palm & make kabab shape.
5

Now coat with cornflour and then dip into beaten eggs.Finally coat in vermicelli.
6

Shallow fry the cutlets in medium heat.Fry them well from both sides till they become light golden in colour.Enjoy with ketchup or mint chutney.

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Cooksnaps

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Sabina Tabassum @cook_13522338

on June 08, 2019 06:36

Assam

A lecturer by profession but passionate about cooking.Love to learn and experiment with foods.You can also follow my food blog @khana_lazeez in Instagram for more lipsmacking and scrumptious dishes.