Vegetable cutlet

Name: Vegetable cutlet
Yield: 3 servings
Cuisine: American
Ingredients: 2 potatoes; 1 carrot; 1/4 cup green peas; 1 spoon garam masala; 7-8 spoons oil; To taste salt; As Required Bread crumbs; Few Coriander Leaves; 1 egg white or 3 spoon maida mixed with water

Jassi Aarif @cook_1657

Chennai

#5pm

Vegetable cutlet

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Jassi Aarif @cook_1657

Ingredients

3 servings

2potatoes
1carrot
1/4 cupgreen peas
1 spoongaram masala
7-8 spoonsoil
To tastesalt
As RequiredBread crumbs
Few Coriander Leaves
1egg white or 3 spoon maida mixed with water

Cooking Instructions

1

Cook all the vegetables
2

Smash all the vegetables add salt and garam masal and coriander leaves.Make it to round shape and flatten it.
3

Now dip it in egg or maida,remove and coat with bread crumbs.
4

Place a pan pour oil and fry till it turns golden.

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Jassi Aarif @cook_1657

on June 08, 2019 05:51

Chennai

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