Sheet Pan Chicken with Potatoes and Carrots

Name: Sheet Pan Chicken with Potatoes and Carrots
Total time: 2400 s
Cuisine: British
Ingredients: 2 boneless skinless chicken breasts with even thickness; 4 carrots, peeled and chopped into 2-inch pieces 🥕; 3 big potatoes chopped into 1-inch pieces or 10 small ones cut in half 🥔; 3 tablespoons olive oil; to taste salt and pepper; 1 teaspoon garlic powder; 1/2 teaspoon dried basil; 1/2 teaspoon dried thyme

Dominika Czarnecka @cook_13419025

#easyDinner

Dominika Czarnecka @cook_13419025

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Ingredients

40 min

2boneless skinless chicken breasts with even thickness
4carrots, peeled and chopped into 2-inch pieces 🥕
3big potatoes chopped into 1-inch pieces or 10 small ones cut in half 🥔
3 tablespoonsolive oil
to tastesalt and pepper
1 teaspoongarlic powder
1/2 teaspoondried basil
1/2 teaspoondried thyme

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Steps

40 min

1

Preheat oven to 190 C degrees
2

Put the potatoes, chicken, and carrots into a bowl. Drizzle oil over the bowl. Season potatoes, chicken and carrots with salt and pepper to taste, garlic powder, basil, and thyme. Mix all till the spices are equally spread over the ingredients.
3

Put baking sheet on sheet pan. Arrange chicken on one third of the pan, then add potatoes and carrots on both sides of the chicken.
4

Bake for about 25-30 minutes until chicken is cooked through and carrots and potatoes are tender.