Mango Frooti

Name: Mango Frooti
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 ripe mangoes (peeled and chopped); 1 raw mango (peeled and chopped); 1 cup sugar; 1 tsp lemon juice; 6 cups water

Kanika Pareek @kitchenlifelover

Madhya Pradesh

#goldenapron

Easy recipe of pure and fresh mango frooti, that too artificial colour and preservatives free. Give your kids homemade delicious mango drink instead of store bought.
Hope you enjoy this recipe from my kitchen.

#goldenapron

Kanika Pareek @kitchenlifelover

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Ingredients

20 minutes

6 servings

2ripe mangoes (peeled and chopped)
1raw mango (peeled and chopped)
1 cupsugar
1 tsplemon juice
6 cupswater

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Steps

20 minutes

1

Heat a pan on low medium flame. Add in the chopped raw and ripe mangoes and 1 cup water to it. Cover the pan and let it cook for 5-8 minutes or until mangoes soften.
2

Now add sugar and 1/2 cup water to the mango mixture. Give it a stir. Cover and cook it again till sugar dissolves. Switch off the flame. Let the mixture cool down completely.
3

Transfer the mixture into a mixer jar. Blend it into a smooth paste.
4

Sieve it making sure there is no residue.
5

Add 4 cups water and lemon juice. Mix well.
6

Refrigerate it for atleast 2-3 hours.
7

Serve chilled.