Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce

Name: Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce
Cuisine: American
Ingredients: Greens salad as your choice; Salmon (I used frozen salmon from Costco it comes in package. So I used only 1 package because this lunch only for myself. And of course I have to defrost first before cook it); 2 big mushrooms cut long wide. (optional); BBQ sauce; to taste Salt; to taste Pepper; Lemon juice; Chili flake (optional); 1 tsp cornstarch; Water; Oil; Mushrooms powder (optional) you can use chicken powder if you want

Nia Hiura @niahiura

Nevada

Thinking to have a different lunch for myself. Since I have too much stock of frozen salmon, I am thinking to have a grills salmon and of course salad for my lunch. Also since I am so rare using the store’s salad dressing, so this time I am going to use BBQ sauce as a dressing of my salad and salmon as well. BBQ sauce for salad dressing???? Why not...
If you are curious. And give it try. It’s taste delicious. So here’s the recipe.

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Ingredients

Greens salad as your choice
Salmon (I used frozen salmon from Costco it comes in package. So I used only 1 package because this lunch only for myself. And of course I have to defrost first before cook it)
2big mushrooms cut long wide. (optional)
Bell Peppers
BBQ sauce
to tasteSalt
to tastePepper
Lemon juice
Chili flake (optional)
1 tspcornstarch
Water
Oil
Mushrooms powder (optional) you can use chicken powder if you want

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Steps

1

First, marinate salmon with salt, pepper, a bit oil and dash of mushrooms powder. Marinated for at least 10-15 minutes.
2

For the salad: Put the greens salad into a bowl. Now make the dressing by adding 1tbsp of BBQ sauce, add lemon juice, salt and pepper to taste. Then pour into the salad toss and coat. Set aside.
3

Heat up the non-stick pan, sprays with cooking spray or brush it with little oil and grilled the salmon.
4

While the salmon is grilling, heat up another pan sauteed the mushrooms and bell paper, splash with a little water to avoid burn. Adding the BBQ sauce, salt, pepper, and mushrooms powder. Add little bit water and cook through but not mushy. Add chili flake then mixed well.
5

In the small bowl combine the cornstarch and water, stir well and pour into the sauté mushrooms. Mixed well, taste it and turn off the heat.
6

You have to check on your salmon frequency while you sautéed the mushrooms and bell peppers. Flipped it over and continued cook the salmon until it done.
7

To assembly: adding the salad on the plate, add salmon, and lastly top with sautéed mushrooms and bell pepper.
And here you go, your food is ready to serve. Enjoy❤️

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Cooksnaps

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Nia Hiura @niahiura

on June 09, 2019 01:07

Nevada

🇲🇨 based in 🇺🇸. Just wanna to share what I cook from my kitchen. IG @nia_kitch3nYouTube channel: https://www.youtube.com/channel/UCEGt2sj_BcQ9C8N_-j0IUMA