Wash the goat meat and boil for 30minutes then boil the potatoes in a separate sufuria

Prepare your ingredients (chop tomatoes and onions and cut coriander)

To the sufuria put the goat meat and deepfry in oil slightly then add onions and garlic and allow them to Cook for a while

Add boiled tomatoes to the mixture then turn slightly the mixture,add salt to taste

Garnish with add soup,garnish with coriander and serve with your favourite