Butterfly chicken

Name: Butterfly chicken
Total time: 1800 s
Yield: 3servings
Cuisine: Indian
Ingredients: 300 gms boneless chicken,cut into pieces; 2 medium potatoes cut into this slices; 1 tbsp gingergarlic paste; 1 tbsp salt; 1 tbsp red chilli powder; 1 tbsp cornflour powder; Half tbsp garam masala powder; 1 tbsp dhaniya powder; Half tbsp black paper powder; Oil for frying

Uzma's recipes @cook_17127151

Marinated chicken pieces skewed between a thin potato slice and deep fried to make this interesting snack.
#5pm

Uzma's recipes @cook_17127151

Marinated chicken pieces skewed between a thin potato slice and deep fried to make this interesting snack.
#5pm

Saved

Ingredients

30mins

3servings

300 gmsboneless chicken,cut into pieces
2medium potatoes cut into this slices
1 tbspgingergarlic paste
1 tbspsalt
1 tbspred chilli powder
1 tbspcornflour powder
Halftbsp garam masala powder
1 tbspdhaniya powder
Halftbsp black paper powder
Oil for frying

Saved

Steps

30mins

1

Put chicken pieces into bowl, add gingergarlic paste, salt, dhaniya powder, red chilli powder, garam masala powder, cornflour powder, black paper powder and mix well, and set aside to marinate for 1hour
2

Take a slice of potato put the marinated chicken piece in between and fold it then pierce it with a stick to keep it together
3

Heat oil in a pan and add chicken pieces into it fry till golden brown and crispy.
Serve with ketchup and mayonnaise