Asian salad (vegan)

Name: Asian salad (vegan)
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 pack rice vermicelli, cooked and rinced (cold); 2 large carrots, cut in julienne; 1 green bell pepper, thinly sliced; 1 small english cucumber, thinly sliced; 1/2 lettuce head or nappa cabbage head, minced; 1 block vegetable firm tofu, diced (I used Soyarie brand); 8 teaspoon unsalted chopped peanuts or cashew; to taste Fresh ground black pepper; to taste Asian sesame dressing (I used Le Grec brand)

mfno @mfno

Qc, Canada

Fresh meal for summer!😋

Asian salad (vegan)

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mfno @mfno

Qc, Canada

Fresh meal for summer!😋

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Ingredients

4 servings

1/2 packrice vermicelli, cooked and rinced (cold)
2large carrots, cut in julienne
1green bell pepper, thinly sliced
1small english cucumber, thinly sliced
1/2lettuce head or nappa cabbage head, minced
1 blockvegetable firm tofu, diced (I used Soyarie brand)
8 teaspoonunsalted chopped peanuts or cashew
to tasteFresh ground black pepper
to tasteAsian sesame dressing (I used Le Grec brand)

Cooking Instructions

1

Separate all ingrediemts in 4 plates.
2

Sprinkle with fresh ground black pepper.
3

Drizzle with asian dressing.
4

Serve with hot imperial rolls or eggrolls on the side.
5

Enjoy!

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mfno @mfno

on June 11, 2019 23:53

Qc, Canada

My pictures are terrible but my food's good! 😜 (ps: I don't use salt so feel free to add some 😉)

tanveer sayed @chef_tanveersayed

June 12, 2019 04:39

Looks yummy n something new will definitely try👍

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