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Asian salad (vegan)
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A picture of Asian salad (vegan).

Asian salad (vegan)

mfno
mfno @mfno
Qc, Canada

Fresh meal for summer!😋

Fresh meal for summer!😋

Read more

Asian salad (vegan)

mfno
mfno @mfno
Qc, Canada

Fresh meal for summer!😋

Fresh meal for summer!😋

Read more
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Ingredients

4 servings
  • 1/2 packrice vermicelli, cooked and rinced (cold)
  • 2large carrots, cut in julienne
  • 1green bell pepper, thinly sliced
  • 1small english cucumber, thinly sliced
  • 1/2lettuce head or nappa cabbage head, minced
  • 1 blockvegetable firm tofu, diced (I used Soyarie brand)
  • 8 teaspoonunsalted chopped peanuts or cashew
  • to tasteFresh ground black pepper
  • to tasteAsian sesame dressing (I used Le Grec brand)
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Steps

  1. 1

    Separate all ingrediemts in 4 plates.

  2. 2

    Sprinkle with fresh ground black pepper.

  3. 3

    Drizzle with asian dressing.

  4. 4

    Serve with hot imperial rolls or eggrolls on the side.

  5. 5

    Enjoy!

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Copied!

mfno
mfno @mfno
on June 11, 2019 23:53
Qc, Canada
My pictures are terrible but my food's good! 😜 (ps: I don't use salt so feel free to add some 😉)
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Comments

tanveer sayed
tanveer sayed @chef_tanveersayed
June 12, 2019 04:39
Looks yummy n something new will definitely try👍
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Salad Lettuce Vermicelli Vege Cucumber Peanut Pepper Rice Sweet Green Pepper Cabbage Carrot Tofu

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