Cooking Instructions
- 1
Add vinegar in milk, stir nicely and keep aside
- 2
Sieve all dry ingredients together. (Flour, powdered sugar, baking soda, baking powder.)
- 3
Take the sieved dry ingredients in a bowl and add all the wet ingredients. (Vinegar added milk, oil, vanilla essence.)
- 4
Mix the batter well make sure there are no lumps.
- 5
Preheat the oven for 10 mins. The place the batter in a greased Cake mould and put it in the oven.
- 6
After 45 mins check with the tooth stick. And remove.
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