Eggless Vanilla Cake

Name: Eggless Vanilla Cake
Total time: 3600 s
Yield: 5-8 people.
Cuisine: Indian
Ingredients: 1 and 1/4 cup FLOUR; 1 cup POWDERED SUGAR; 1 and 1/2 two BAKING POWDER; 1/2 teaspoon BAKING SODA; 1 cup MILK; 2 teaspoon VINEGAR; 1/3 cup REFINED OIL; 1/2 teaspoon VANILLA ESSENCE

Sanskriti Gupta @cook_17280195

Cookpad

Sanskriti Gupta @cook_17280195

Cookpad

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Ingredients

45-60 mins

5-8 people.

1and 1/4 cup FLOUR
1 cupPOWDERED SUGAR
1and 1/2 two BAKING POWDER
1/2 teaspoonBAKING SODA
1 cupMILK
2 teaspoonVINEGAR
1/3 cupREFINED OIL
1/2 teaspoonVANILLA ESSENCE

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Steps

45-60 mins

1

Add vinegar in milk, stir nicely and keep aside
2

Sieve all dry ingredients together. (Flour, powdered sugar, baking soda, baking powder.)
3

Take the sieved dry ingredients in a bowl and add all the wet ingredients. (Vinegar added milk, oil, vanilla essence.)
4

Mix the batter well make sure there are no lumps.
5

Preheat the oven for 10 mins. The place the batter in a greased Cake mould and put it in the oven.
6

After 45 mins check with the tooth stick. And remove.