Gravy chicken

Name: Gravy chicken
Cuisine: Kenyan
Ingredients: 1/2 kg chicken, bone in; 2 large tomatoes; To taste salt; 1 tsp ginger garlic paste; 1 whole capsicum; 1 whole carrot; 1 TBS curry powder; 1 large onion; 1 TBS oil

Winnie Kulumba @w_kush

Kilifi

Gravy chicken

Winnie Kulumba @w_kush

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Ingredients

1/2 kgchicken, bone in
2large tomatoes
To tastesalt
1 tspginger garlic paste
1whole capsicum
1whole carrot
1 TBScurry powder
1large onion
1 TBSoil

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Steps

1

Cut chicken into pieces and put in a pot with very little water and salt. Cover and let boil about 5 mins.
2

Chop onions and tomatoes, set aside. Grate carrot and capsicum.
3

Add onions and ginger garlic paste to boiled chicken. Let fry, stirring for two mins. Add carrots and capsicum and continue frying for one more minute
4

Add tomatoes, reduce heat cover and let cook till tender. Stir every now and then
5

Dissolve curry powder in 1/4c water and add to chicken. Stir, adjust salt if necessary. Allow to cook two more mins and remove from heat
6

Serve hot