Cheesy Chicken Balls
About 18 balls
Steps
- 1
Season and cook the chicken breasts until fully cooked
- 2
Shred the cooked chicken breasts with two forks
- 3
Add two egg yolks, the flour, cheese, paprika, salt, rosemary, garlic powder, to the chicken and mix very well
- 4
Add the cream cheese and mix again until it has a creamy look
- 5
Using your hands grab the mixture and roll into balls and pass it by the bread crumbs then by the other egg yolk and then by the crum again
- 6
Fry the balls at medium heat and turn then so they don’t get burn, once they have reach a golden look take them out and place them on a plate with paper to get rid of some of the oil
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