Cherry Clafoutis (Sort Of)

I made this for the family using Greek yoghurt and ground almonds, to make a lighter, #glutenfree cake. You can use soy yoghurt to make it #dairyfree too.
Cherry Clafoutis (Sort Of)
I made this for the family using Greek yoghurt and ground almonds, to make a lighter, #glutenfree cake. You can use soy yoghurt to make it #dairyfree too.
Steps
- 1
Pre-heat the oven to 190°C.
- 2
Grease a 7 inch pie dish with a little olive oil (don’t use a springform tin as the batter will leak).
- 3
Add the cherries in a single layer on the bottom of the dish.
- 4
Add the yoghurt, beaten eggs, honey, almond essence and salt to a large mixing bowl. Whisk together with a balloon whisk until well combined, light and fluffy.
- 5
Fold the ground almonds into the whisked yoghurt and mix until the batter is smooth.
- 6
Pour the batter over the cherries in the pie dish and bake for 30-40 minutes until golden and firm to the touch.
- 7
Allow the cake to sit for 5 minutes before serving.
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