Stir-Fried Mushrooms with Bell Peppers

Bell peppers are sweet and affordable this season, so enjoy plenty of vitamin A and C!
Stir-Fried Mushrooms with Bell Peppers
Bell peppers are sweet and affordable this season, so enjoy plenty of vitamin A and C!
Steps
- 1
Wash and slice the mushrooms and bell peppers. Heat a pan and sauté garlic in oil, then add the mushrooms and stir-fry. Next, add all the bell peppers and onion, season with 1 tablespoon oyster sauce and a pinch of seasoning powder. Stir quickly—don’t overcook the peppers to preserve their vitamins. Transfer to a plate, sprinkle with green onions and black pepper, and serve hot.
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