For dough.. Take refined flour and add all the ingredients to it and knead soft dough with Lukewarm water and allow it to ferment for 5-6 hrs. Keep aside

For keema... Take a pan and add oil to it and then add garlic cloves and jeera to it. When jeera starts cracking add onions 1 tsp and rest of the spices to it and after that add nutrella granules and cook for 5 min and then put of the flame.

Now add chopped greens.

Now when the dough has risen up and double in size knead it again for 2 min and then divide the dough in small balls and roll it like roti but the thickness of roti should be thick enough. Divide it into 4 equal portion

Apply tomato ketchup to each portion and stuff it with the mixture. Fold it as shown in the picture or of your choice.sprinkle sesame seed on top.

Now take heavy bottomed wolk and add 1 kg of salt to it. Let the salt be heated enough. When salt is heated enough put a stand on it and keep the buns in a plate and place it on a stand. Cover it and cook for 30 min on low to medium flame.ready to serve. Serve it hot.(salt can be reused again in further baking recipes)