Sausage and zucchini risotto

Name: Sausage and zucchini risotto
Cuisine: British
Ingredients: Olive oil; 1 small onion; 1 carrot; 1 celery rib; 3-4 sausages (depending on the size); 3 zucchini; 1 l broth; 320 gr rice; 1 glass white wine; Salt; Pepper; 1 knob butter; Parmesan

BorosBoros84 @cook_17051543

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Sausage and zucchini risotto

BorosBoros84 @cook_17051543

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Ingredients

Olive oil
1small onion
1carrot
1celery rib
3-4sausages (depending on the size)
3zucchini
1 lbroth
320 grrice
1 glasswhite wine
Salt
Pepper
1 knobbutter
Parmesan

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Steps

1

Prepare a soffritto with the onion, the carrot and the celery rib.
2

Add sausages (without their skin).
3

When the sausage is done add the zucchini.
4

When zucchini lose their liquid and are done, add the rice.
5

Toast until rice becomes transparent at high heat, then add the wine.
6

When the wine evaporates, keep cooking at low heat adding one ladle of broth until the rice is covered. Keep cooking until the rice is done.
7

Add the butter and parmesan and let covered 5 minutes.
8

ADVICES AND NOTES: You'll need a rice rich in starch, as always with risotto. You can add chilli peppers in the soffritto if you want it spicey