Chocolate cake #WheatFlourRecipeContest

Name: Chocolate cake #WheatFlourRecipeContest
Cuisine: Kenyan
Ingredients: 195 g Flour; 285 g Sugar; 200 g magerine/butter; 60 g cocoa powder (Alkanized); 2 g baking powder; 4 gm baking soda; 230 ml Mala/buttermilk; 1 tsp coffee in 250ml hot water; 1 tsp vanilla essence; 3 eggs

Lui Gideon @LVanderbilt

Nairobi

Chocolate cake is one of the yummiest cake you can ever taste😘

Lui Gideon @LVanderbilt

Nairobi

Chocolate cake is one of the yummiest cake you can ever taste😘

Saved

Ingredients

195 gFlour
285 gSugar
200 gmagerine/butter
60 gcocoa powder (Alkanized)
2 gbaking powder
4 gmbaking soda
230 mlMala/buttermilk
1 tspcoffee in 250ml hot water
1 tspvanilla essence
3eggs

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Steps

1

Preheat your oven, sift flour+baking powder+baking soda+cocoa together set aside.
2

In a separate bowl mix maziwa mala and vanilla essence.
3

Cream magerine and sugar untill fluffy and add beaten eggs one by one.
4

Add in the maziwa mala little by little alternating with the flour mixture, fold in mala then flour in that order.
5

Make sure the coffee is hot, pour hot coffee into the batter and give it one more mix,pour into baking tins and bake it for 40-50 mins
6

This recipe yields 1.5kgs,best eaten the following day,decorate with chocolate buttercream frosting and some Raspberry