Sweet potato, spinach and coriander soup - vegan

Name: Sweet potato, spinach and coriander soup - vegan
Yield: 2 servings
Cuisine: British
Ingredients: 1 tbsp olive oil; 1 yellow onion, chopped; 4 cloves garlic, peeled and crushed; 1 large sweet potato, chopped into chunks - don’t need to peel it; 500 ml vegan stock; 2-4 handfuls baby spinach; Handful- 50g or so - fresh coriander; Juice of 1 lemon; Generous pinch cayenne pepper; Seasalt and black pepper

Alessandra @alessa

This is a quick soup to make: there’s not a lot of ingredients and hardly any chopping! Bursting with flavour with a little kick from the cayenne 😋

Alessandra @alessa

This is a quick soup to make: there’s not a lot of ingredients and hardly any chopping! Bursting with flavour with a little kick from the cayenne 😋

Saved

Ingredients

2 servings

1 tbspolive oil
1yellow onion, chopped
4 clovesgarlic, peeled and crushed
1large sweet potato, chopped into chunks - don’t need to peel it
500 mlvegan stock
2-4 handfulsbaby spinach
Handful- 50g or so - fresh coriander
Juice of 1 lemon
Generous pinch cayenne pepper
Seasalt and black pepper

Saved

Steps

1

Heat the oil in a pan. Add the onion and sauté on a medium heat for about 10min til the onion is soft and translucent.
2

Add the garlic and sauté for a minute or two.
3

Add the sweet potato and stock. Bring to a boil. Simmer for 10 mins or so.
4

Put the sweet potato mix in a blender. Add the spinach, coriander, lemon juice and cayenne. Blitz until smooth. If using a hand blender, take the pan off the heat, add everything and then blend.
5

Taste - season as needed and maybe add another pinch of cayenne. Enjoy 😋