Blueberry muffins #wheatflourchallenge

Name: Blueberry muffins #wheatflourchallenge
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 1 Cup Sugar; 2 eggs; 1 cup plain yogurt; 1/2 cup milk; 2 tsp vanilla essence; 2 cups all purpose flour; 2 tsp baking powder; 1 tsp salt; 1 cup blueberry frozen or fresh

Irene Odero @cook_13964294

Kisumu

Using the blueberries

Irene Odero @cook_13964294

Kisumu

Using the blueberries

Saved

Ingredients

5 servings

1 CupSugar
2eggs
1 cupplain yogurt
1/2 cupmilk
2 tspvanilla essence
2 cupsall purpose flour
2 tspbaking powder
1 tspsalt
1 cupblueberry frozen or fresh

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Steps

1

Pre-heat the oven to 200 degrees,moderately hot
2

Sieve the two teaspoons of baking powder and 1/2 teaspoon of salt and two.cups of flour in a bowl.Set aside after sieving
3

Break each egg in separate containers,then add them in a clean bowl.
4

Add 1 cup of sugar in the eggs and whisk,add the 1/2 cup of milk and whisk.
5

In the same mixture add two teaspoon of vanilla and whisk.
6

After all the ingredients are mixed,finally add the one cup of berries
7

At this point,add the mixture of baking powder,salt and flour in the wet ingredients gradually while whisking.
8

When the flour is well mixed with the wet ingredients.Finally pour the buttermilk in the batter
9

Grease the baking tin and place each cupcake paper in each sections and portion the batter in each cup and insert the tray in the oven.at 200 degrees for 45 mins.to 1 hour.