Blueberry Muffins

Name: Blueberry Muffins
Cuisine: British
Ingredients: 250 Grams Butter; 500 Grams Plain Flour; 500 Grams Castor Sugar; 250 mls Milk; 4 Eggs; 2 Teaspoons Baking Powder; 500 Grams Blueberries; 1 Teaspoons Salt

Amazing Lady ( Grace) @cook_12096521

West Drayton

One of my recipes that I helped youngsters at work tonight make, we made 24 muffins, I managed to get 1/2 of one! Haha
#BerryBonanza

Amazing Lady ( Grace) @cook_12096521

West Drayton

One of my recipes that I helped youngsters at work tonight make, we made 24 muffins, I managed to get 1/2 of one! Haha
#BerryBonanza

Saved

Ingredients

250 GramsButter
500 GramsPlain Flour
500 GramsCastor Sugar
250 mlsMilk
4Eggs
2 TeaspoonsBaking Powder
500 GramsBlueberries
1 TeaspoonsSalt

Saved

Steps

1

Pre- heat oven to 180 degrees, gas mark 4. Grease or line 2 x 12 muffin tins.
2

Sieve together Salt, Baking Powder and Flour and put to one side.
3

Cream the butter and sugar together until fluffy. Add the lightly beaten eggs and Milk and beat well. Add flour mix until just combined. Stir in blueberries.
4

Fill Muffins until about 2/3 full. Bake for 20-30 minutes until golden brown. Enjoy!