Mini katori chaat

Name: Mini katori chaat
Cuisine: American
Ingredients: 2 potatoes medium size; 3 tsp cornflour; to taste Salt; 2 tablespoons Oil; 2 tbsp whole lentil; extra ingredients -; as required Green chutany; as required Tamarind chutney; As needed Sweet curd; as required sev; as per taste Red chilli pwder; as required Chat masala

Rakhee Rathi @rakhee_21

Chennai

#mysterybox 1# potatoes
#reststyle

Rakhee Rathi @rakhee_21

Chennai

#mysterybox 1# potatoes
#reststyle

Saved

Ingredients

2potatoes medium size
3 tsp cornflour
to tasteSalt
2 tablespoons Oil
2 tbspwhole lentil
extra ingredients -
as requiredGreen chutany
as requiredTamarind chutney
As neededSweet curd
as required sev
as per tasteRed chilli pwder
as requiredChat masala

Saved

Steps

1

Wash and soak lentils in water for 5-6 hours. Cook it with adding salt
2

Peel potatoes and grated it.
3

Keep grated potatoes in ice water.
4

Then squeeze it with hands and remove from water. Add corn flour and salt in it and knead it.
5

Take a small katori and set mixture of potatoes on it's bottom.
6

Heat Appam pan grease it with oil and set katori on it. And slowly shake and set in one mold. Set all like this.
7

Cover it and cook on slow flame. Flip it after 10-12 minutes and cook from front side without covering.
8

If nessesary flip it again and cook it crisper and golden brown in colour. Or you can deep fry it on regular way
9

Keep this katori in serving plate add boiled moong, green chutney, curd, tamarind chutney on it.
10

Sprincle red chilli powder and chat masala on it. Add sev on it and serve it.
11

Note- if you will making in Appam pan then serve it quickly. Because may it becomes loose.