Kunafa

Name: Kunafa
Cuisine: Pakistani
Ingredients: 2 Cups semiyan; Butter as much as you require; 4 tablespoon Sugar; 2-3 tablespoon cornstarch; 5 tablespoon Milk powder; 2 cup water; 1 cup sugar; Lemon; 1 cream cheese

Amra Iqbal @cook_17218361

Arabian sweet desert..which is yumm😍😍#Eidkimeethas

Amra Iqbal @cook_17218361

Arabian sweet desert..which is yumm😍😍#Eidkimeethas

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Ingredients

2 Cupssemiyan
Butter as much as you require
4 tablespoonSugar
2-3 tablespooncornstarch
5 tablespoonMilk powder
2 cupwater
1 cupsugar
Lemon
1cream cheese

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Steps

1

Crush semiyan into fine piece and add melted butter into semiyan
2

For cream: Take a pan add sugar, cornstarch,and milkpowder then add one cup water keep it in a flame stir continuously then add a slice of cream cheese into the boiling cream off the flame and add some crushed pistachios
3

Then take a baking tray grease some butter over it then put a semiyan mixture upon it
4

Upon a semiyan layer put a cream and spread it evenly with the help of spatula upon this again make a semiyan layer and brush butter upon it
5

Keep it in a oven at 200 degree celsius for 20-30minutes
6

Sugar syrup: Take one cup sugar add one cup water and squeeze half of the lemon into it boil until it sticks
7

Take out the kunafa add sugar syrup upon it and decorate it with pistachios