Chana Gravy
Steps
- 1
Soak Chana overnight. Boil along with salt till tender.
- 2
Grind onions, ginger and green chillies in a mixer grinder.
- 3
Heat oil, add cumin seeds and crackle
- 4
Add onion paste and saute till golden brown.
- 5
Add tomato paste and other spices and saute again.
- 6
Add water and Chana.
- 7
Boil it till done.
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