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Chana Gravy
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A picture of Chana Gravy.

Chana Gravy

Neena Bansal
Neena Bansal @goyalbansal32
Patiala

#reststyle

#reststyle

Read more

Chana Gravy

Neena Bansal
Neena Bansal @goyalbansal32
Patiala

#reststyle

#reststyle

Read more
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Ingredients

4 servings
  • 1 CupWhite Chana
  • 2onions
  • 3tomatoes
  • Few slicesGinger
  • 2-3Green chillies
  • to tasteSalt
  • 1 tspRed chilli powder
  • 1/2 tspTurmeric powder
  • 1/2 tspAmchur powder
  • 2 tspChana Masala
  • Few sprigsFresh coriander leaves
  • 2 tspOil
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Steps

  1. 1

    Soak Chana overnight. Boil along with salt till tender.

    A picture of step 1 of Chana Gravy.
  2. 2

    Grind onions, ginger and green chillies in a mixer grinder.

    A picture of step 2 of Chana Gravy.
  3. 3

    Heat oil, add cumin seeds and crackle

    A picture of step 3 of Chana Gravy.
  4. 4

    Add onion paste and saute till golden brown.

    A picture of step 4 of Chana Gravy.
  5. 5

    Add tomato paste and other spices and saute again.

    A picture of step 5 of Chana Gravy.
  6. 6

    Add water and Chana.

    A picture of step 6 of Chana Gravy.
  7. 7

    Boil it till done.

    A picture of step 7 of Chana Gravy.
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Copied!

Neena Bansal
Neena Bansal @goyalbansal32
on June 15, 2019 16:28
Patiala
cooking and uploading pics of my dishes
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Keywords

Gravy Chilies Onion Turmeric Ginger Cilantro Masala Tomato

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