Poppy seed cake #authormarathon. #4weekschallenge
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Steps
- 1
With electric mixer, mix for 20 minutes the butter, icing, sugar, vanilla sugar, egg yolks, zest of lemon and rum.
- 2
With a cooking spoon add the poppy seeds, walnuts and b.crumbs.
- 3
Wash the handle of the mixer and whisk the egg whites for a few minutes.
- 4
Add the salt and and sugar and whisk until the whites are very stiff.
- 5
Fold the egg whites into the dough and pour into a greased baking pan.
- 6
Bake immediately in a Pre heated oven at 180°C for about 45 minutes.
- 7
Check with a skewer if cake is ready.
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