Grilled Chicken

Name: Grilled Chicken
Cuisine: Nigerian
Ingredients: 1 kg chicken; 5 pepper; 2 tbsp soy sauce,; 1 bulb onions; 1 tbsp garlic and ginger paste; dash oregano; 3 cube knorr; to taste salt; 3 cksp of my special pepper paste

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Ingredients

1 kgchicken
5pepper
2 tbspsoy sauce,
1bulb onions
1 tbspgarlic and ginger paste
dashoregano
3 cubeknorr
to tastesalt
3cksp of my special pepper paste

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Steps

1

Wash chicken and pat dry, blend pepper and onions and mix in garlic and ginger paste together with the pepper blend, salt, knorr cube, oregano, soy sauce and set aside
2

Combine chicken and the mixed pepper paste for marinade and in a bowl and cling film the bowl and refrigerate overnight or an hour or more
3

Preheat oven on 180degree. remove chicken and place in a baking dish or an oven tray and send to the oven for about 55minutes
4

Drain stock from the oven tray and place it back in the oven for another 5minutes then remove from heat and add fried pepper sauce and toss chicken together to mix; you can decide to place it in the oven for 2 minutes or just serve it like that