Low Carb Coleslaw (sugar free!)

Name: Low Carb Coleslaw (sugar free!)
Yield: 3-4 servings
Cuisine: American
Ingredients: 250 g shredded cabbage; 1 small carrot, julienned then cut in half; 5 stalks green onion, chopped; 6 Tbsp thick cream; 4 Tbsp mayonnaise; 3/4 tsp, or to taste, dijon mustard; 2 packets (2 g) stevia; 2-3 tsps,or to taste, apple cider or white vinegar if not available; 1/4 tsp, or to taste, pink salt or regular; Few dashes of pepper

SpottedByD @SpottedByD

NCR, PH

Can’t use milk like in the KFC copycat recipe, since I wanted it low carb, but also wanted it creamy in taste like KFC's. Also used stevia sweetener instead of sugar.

Btw, I placed the carrots on top to make the picture pretty. Haha! But you can use half a small carrot to keep it low carb.

Hope you like it creamy! 😋

Can’t use milk like in the KFC copycat recipe, since I wanted it low carb, but also wanted it creamy in taste like KFC's. Also used stevia sweetener instead of sugar.

Btw, I placed the carrots on top to make the picture pretty. Haha! But you can use half a small carrot to keep it low carb.

Hope you like it creamy! 😋

SpottedByD @SpottedByD

NCR, PH

Can’t use milk like in the KFC copycat recipe, since I wanted it low carb, but also wanted it creamy in taste like KFC's. Also used stevia sweetener instead of sugar.

Btw, I placed the carrots on top to make the picture pretty. Haha! But you can use half a small carrot to keep it low carb.

Hope you like it creamy! 😋

Can’t use milk like in the KFC copycat recipe, since I wanted it low carb, but also wanted it creamy in taste like KFC's. Also used stevia sweetener instead of sugar.

Btw, I placed the carrots on top to make the picture pretty. Haha! But you can use half a small carrot to keep it low carb.

Hope you like it creamy! 😋

Saved

Ingredients

3-4 servings

250 gshredded cabbage
1small carrot, julienned then cut in half
5 stalksgreen onion, chopped
6 Tbspthick cream
4 Tbspmayonnaise
3/4tsp, or to taste, dijon mustard
2 packets (2 g)stevia
2-3tsps,or to taste, apple cider or white vinegar if not available
1/4tsp, or to taste, pink salt or regular
Few dashes of pepper

Saved

Steps

1

Mix all ingredients in a bowl.
2

Adjust to preferred taste- tangy, sweet or creamy, thin or thick - by adding more vinegar or dijon mustard (tangy), stevia packets (sweet) or cream &/or mayo to make it thicker.
3

Refrigerate before serving. It's nicer when it's chilled. =)

Saved

Cooksnaps

Saved

SpottedByD @SpottedByD

on June 16, 2019 14:24

NCR, PH

A cooking journal of a beach bum, a travel blogger & a weight-conscious Foodie. These recipes are either discovered, invented, copycatted, passed down or passed on. Do let me know what you think, post a cooksnap too! 👩‍🍳 Cookpad@SpottedByD🎒 IG@SpottedByD

Keywords

Welsh Onion Mustard Dijon Textured Soy Protein Pepper Cabbage Carrot Mayonnaise Apple

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Low Carb Coleslaw (sugar free!)

Low Carb Coleslaw (sugar free!)

Ingredients

Steps

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