Cooking Instructions
- 1
Marinate :- Mix all the ingredients and put 1kg of chicken wings in it and marinate for at least an hour or two
- 2
Pre heat over at 200 degree (C)
- 3
Put the wings on a tray and baste it with the left over marinade
- 4
Put it in over for 45 mins or till it cooks. (After 20 mins baste it with reduced sauce)
- 5
On a sauce pan, reduce the sauce till it thickens, baste it on the chicken wings.
- 6
Serve with chips or mixed veggies or whatever you feel like
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