My Quick Tomato Peppered Chicken. 😁

Name: My Quick Tomato Peppered Chicken. 😁
Total time: 3000 s
Yield: 3 servings
Cuisine: British
Ingredients: 3 Chicken breasts cut into chunky pieces; 1 medium Onion sliced; Marinade; 4 tbls Tomato ketchup; 2 tbls Hot peppered Sauce; 1 tbls Rice wine Vinegar; 1 tbls Olive oil; 1 tsp Black Cracked Pepper

Maureen 😀 @Moe131

Liverpool England

It tasted so nice will be doing this again. Not using many spices just the sauce flavours needed to do it quickly.#Mainmeal#HotChicken

Maureen 😀 @Moe131

Liverpool England

It tasted so nice will be doing this again. Not using many spices just the sauce flavours needed to do it quickly.#Mainmeal#HotChicken

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Ingredients

50 minutes

3 servings

3Chicken breasts cut into chunky pieces
1medium Onion sliced
Marinade
4 tblsTomato ketchup
2 tblsHot peppered Sauce
1 tblsRice wine Vinegar
1 tblsOlive oil
1 tspBlack Cracked Pepper

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Steps

50 minutes

1

Add all the marinade sauces together in a bowl and mix, then add the chicken pieces and mix so the chicken is covered with the sauce for 1 hour.
2

Add black pepper and hot Pepper sauce stir in chicken and onion coat all over.
3

Next add onions and Sweet peppers cut in chunks or long length. I mixed mini sweet pepper and half a bell pepper.
4

Add to a small ovenproof dish and cover with foil and cook in preheated oven 190°C for 20 minutes, take out and stir it all up and add back to the oven for a further 30 minutes until cooked. Take off the cover ie lid or silver foil for the last 5 minutes of cooking time.
5

Done. French fries may be a side dish for this or a crisp salad.

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Maureen 😀 @Moe131

on June 17, 2019 19:10

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜