Take a nonstick pan add suji roast it..take out roasted in one plate..add milk to the pan let it heat add sugar once the sugar is dissolved add roasted suji to it and cook tillits completly done..now take a cling foil spread on the bowl add suji as shwn in the picture..add a scoop of vanilla icecream..

Close from top with suji..pack it properly..slowly remove on serving plate and decorate with pistas and almonds..

Spread some chocolate sauce on it and it's done..serve it..