Kurkuri bhindi

Name: Kurkuri bhindi
Yield: 2 servings
Cuisine: American
Ingredients: 250 gms bhindi; 2 tbsp besan; 2 tsp chaat masala; 2 tsp amchur powder; 1 tsp garam masala; 1 tsp red chilli powder; to taste Salt; 1 tsp lemon juice; As needed Oil for frying

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#goldenapron
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DrKhushboo Bansal @DrKhushboo_1984

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Ingredients

2 servings

250 gmsbhindi
2 tbspbesan
2 tspchaat masala
2 tspamchur powder
1 tspgaram masala
1 tspred chilli powder
to tasteSalt
1 tsplemon juice
As neededOil for frying

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Steps

1

Wash the bhindi and cut length wise in thin strips as shown. Also remove the seeds from inside.
2

Now take the spices together chaat masala, amchur powder, red chilli powder, salt, garam masala and lemon juice.
3

Add the spices to the bhindi along with the besan.
4

Mix well. No need to add water.
5

Heat oil in a frying pan and put small batch of bhindi in the oil. Deep fry on medium heat.
6

Fry till crispy. Serve immediately. You can sprinkle some chaat masala on top.