Aloo and French bean Dry sabzi
Steps
- 1
Heat some oil in a pan or kadhai. Add some Cumin Seeds (Jeera) to it. Fry till they start to splutter. Also add a pinch of Asafoetida.
- 2
Add Onion saute for 5 minutes till onion get light brown. After that add diced potatoes to the pan. Fry them for 2-3 minutes till they start to brown very slightly.
- 3
Now add chopped Green Beans to the pan.
- 4
Now add Turmeric Powder (Haldi), Red Chilli Powder, Coriander Powder and Salt.
- 5
Cover the pan with a lid and cook for 10 minutes till the potatoes and beans are cooked. Then sprinkle Garam Masala Powder on top.
- 6
Add tomatoes and miix everything well and cook for 2 minutes.
- 7
Aloo Beans is ready. Serve it hot with any Indian Bread like Roti or on the side of Dal Rice.
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