Scallion Egg Pancake Rolls

Name: Scallion Egg Pancake Rolls
Total time: 600 s
Yield: Serves 3 servings
Cuisine: American
Ingredients: 1 cup all-purpose flour (about 120 grams); 1/2 cup whole wheat flour (about 60 grams); 1/4 cup cornstarch (about 30 grams); 3 large eggs; 1 3/4 cups water (about 415 ml); 1 tablespoon vegetable oil; as needed Chopped scallions,; Salt, to taste

凱茜媽咪の廚房 @Kathy_kitchen

A delicious breakfast to start the day! My daughter isn’t a fan of “green” veggies, so I came up with this simple twist on traditional egg pancakes by adding fresh scallions and rolling them up into a fun, easy-to-eat shape that kids love. You can enjoy them plain or with your favorite fillings. A filling, homemade breakfast that makes kids happy and gives them energy for the day.

凱茜媽咪の廚房 @Kathy_kitchen

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Ingredients

10 minutes

Serves 3 servings

1 cupall-purpose flour (about 120 grams)
1/2 cupwhole wheat flour (about 60 grams)
1/4 cupcornstarch (about 30 grams)
3large eggs
1 3/4 cupswater (about 415 ml)
1 tablespoonvegetable oil
as neededChopped scallions,
Salt, to taste

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Steps

10 minutes

1

Gather all the ingredients.
2

Wash the scallions, pat them dry, and finely chop them.
3

Measure the flours and cornstarch into a bowl. Add a pinch of salt, 1 tablespoon vegetable oil, and the eggs. Mix well, then gradually add the water and stir until you have a smooth batter.
4

Stir in the chopped scallions.
5

Heat a nonstick skillet over medium heat and lightly grease it with oil. Stir the batter and pour some into the pan.
6

Tilt the pan to spread the batter evenly into a large, thin pancake. Cook until set, then flip and cook the other side.
7

Once cooked, use chopsticks to roll up the pancake into a log shape.
8

The amount of batter you use will determine the thickness and size of the pancake rolls.
9

Enjoy your delicious scallion egg pancake rolls!
10

Add your favorite sauces if you like—try black pepper, soy sauce, or ketchup.
11

[Tips]
* For the 1 3/4 cups water, start by adding 1 cup to the batter, then gradually add the rest as needed, depending on the flour’s absorbency.
* If you like, you can add some corn kernels when rolling up the pancakes for extra flavor.