Choco Chip Cupcakes

Name: Choco Chip Cupcakes
Total time: 1800 s
Yield: 8 people
Cuisine: Indian
Ingredients: 6 tbsp all purpose flour; 6 tbsp powdered sugar; 3 tbsp cocoa powder; 4 tbsp melted butter/olive oil; 1 tbsp baking powder; 2 teaspoon baking soda; 4 tbsp choco chips; 1 teaspoon salt; Milk for making a thin batter

Vandana Mishra @cook_17037132

Choco Chip Cupcakes

Vandana Mishra @cook_17037132

Saved

Ingredients

For 03:30 mins

8 people

6 tbspall purpose flour
6 tbsppowdered sugar
3 tbspcocoa powder
4 tbspmelted butter/olive oil
1 tbspbaking powder
2 teaspoonbaking soda
4 tbspchoco chips
1 teaspoonsalt
Milk for making a thin batter

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Steps

For 03:30 mins

1

Add dry ingredients and whisk well.
2

Now add the wet ingredients in other bowl and whisk.
3

Next, add the wet ingredients with dry ingredients and whisk till it becomes light. Add choco chips after whisking well.
4

Use at least 4 tablespoons of milk for the batter. You can add more if your batter is not thin.
5

Now, take your moulds and grease them with butter. Add the batter. Add some more choco chips.
6

Bake your cupcakes for 3 to 4 minutes until they get SEPARATED FROM THE MOULDS.