Easy Beef Stroganoff in the Slow Cooker

Name: Easy Beef Stroganoff in the Slow Cooker
Cuisine: American
Ingredients: 1 lb (approx) stew beef (cut into 1” pieces); 1/2 white onion chopped; 1-2 cloves garlic minced; 5 Oz white mushrooms chopped or sliced; 1 1/4 cup beef broth; 1 tsp paprika; 6 Oz sour cream; 1 tbs Dijon mustard; 2 tbs flour; 8 Oz (about 1/2 package) wide egg noodles; Chopped fresh parsley for garnish; to taste Kosher salt

Boca de Fogo @bocadefogo

Flowery Branch, Georgia, United States

Simply delish! And EASY!

Boca de Fogo @bocadefogo

Flowery Branch, Georgia, United States

Simply delish! And EASY!

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Ingredients

1 lb(approx) stew beef (cut into 1” pieces)
1/2white onion chopped
1-2 clovesgarlic minced
5 Ozwhite mushrooms chopped or sliced
1 1/4 cupbeef broth
1 tsppaprika
6 Ozsour cream
1 tbsDijon mustard
2 tbsflour
8 Oz(about 1/2 package) wide egg noodles
Chopped fresh parsley for garnish
to tasteKosher salt

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Steps

1

Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours.
2

After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins.
3

Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!

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Cooksnaps

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Boca de Fogo @bocadefogo

on June 19, 2019 03:24

Flowery Branch, Georgia, United States

I LOVE to cook and create. I tend to be heavy on spice and the savory dishes and I love making hot sauces and salsas which are now part of our new quick-service Mexican kitchen and taco truck business. Marinading and smoking meats is also one of my favorite hobbies as well.