Double layers Potato Parantha

It's delicious and lightweight Parantha...
Double layers Potato Parantha
It's delicious and lightweight Parantha...
Cooking Instructions
- 1
Take a pan. put into oil and green chilli and after 2 min put into tomato...
- 2
When the tomato is fried put into salt, red chilli powder,black pepper powder,garam masala.and mix well.
- 3
After 1 min mix into potato.and fried it and mix it.
- 4
When it is mix of the flame.
- 5
Now take a griddle (twa)... and heat it.
- 6
Other side take wheat dough. (take wheat flour and put into water and 1 tbl. spoon salt mix it well. and it's ready to dough.)
- 7
Now take dough and make small balls.
- 8
With the help of rolling board and rolling pin make a chpati with this ball.
- 9
Now again make 1 chpati and put into fried potato on complete chpati.
- 10
Now take other chapati and cover this potato chapati..and close it's corner with the help of hands pressing.
- 11
Now twa is also heated. put into 1 tbl. spoon oil and make twa oily.
- 12
Now put into filled potato chpati and heat it...when it's colour change into brown.
- 13
When it's change own colour same heat other side.
- 14
When it's change it's own colour and heated both side now it's ready...
- 15
It is served with curd or butter.
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