Peel, wash and cut your yam into desired sizes

Next, put in a cooking pot then add water a little above the content of the pot, add salt and set on fire. Cook till done

Dice the tomatoes, onion and pepper then set aside

Next, heat the vegetable oil in a sauce pan, add the onion then saute, at this point add the tomatoes and pepper and continue to fry, season with stock cube and little salt

Break the egg the whisk, add little salt to the egg and stir. Lastly pour the egg to the pot then leave to cook for about three minutes.

Put off your heat then serve