Whosayna’s Chicken Stroganoff

Name: Whosayna’s Chicken Stroganoff
Cuisine: American
Ingredients: 1 kg Boneless Chicken (medium sized slices); 1 tsp Salt; 1/2 tsp Black pepper (pounded); 1/4 tsp White pepper powder; 1 tsp Chilli flakes; 2 tbsp Vinegar; 3 tbsp All Purpose Flour; Sauce:; 1 cup Sour Cream; 1 cup Double Cream; 2 tbsp Tomato Puree; 1 tbsp Mustard Sauce; Salt (as required); Blackpepper (pounded); Few Parsley (chopped); 1 cup Mushrooms (slices); 1 Onion (chopped); 3 tbsp Butter; 1 tbsp All Purpose Flour

Husseina Nazir @cook_12708392

Whosayna’s Chicken Stroganoff

Husseina Nazir @cook_12708392

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Ingredients

1 kgBoneless Chicken (medium sized slices)
1 tspSalt
1/2 tspBlack pepper (pounded)
1/4 tspWhite pepper powder
1 tspChilli flakes
2 tbspVinegar
3 tbspAll Purpose Flour
Sauce:
1 cupSour Cream
1 cupDouble Cream
2 tbspTomato Puree
1 tbspMustard Sauce
Salt (as required)
Blackpepper (pounded)
Few Parsley (chopped)
1 cupMushrooms (slices)
1Onion (chopped)
3 tbspButter
1 tbspAll Purpose Flour

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Steps

1

Marinate chicken slices in above except flour for three hours. Sprinkle flour all over chicken slices and fry on nonstick pan with little oi
2

Sauce:
In a pan put butter and keep on flame, as butter melts add onions and braise it till pinkish brown colour then add mushroom slices brown them up then sprinkle flour and roast it well, remove on a plate.
3

In same pan with leftover butter and crumbs, add the rest of ingredients except parsley and boil while whisking, cook till it thickens then add chicken and mushroom slices with parsley and mix well then remove from flame.
Serve with egg noodles or macaronis and veggies.