Marinated Chicken; fried

Name: Marinated Chicken; fried
Cuisine: Nigerian
Ingredients: Chicken; Fat(I used olive oil); Sugar(I used honey); Acid(i used lemon); Seanonings(I used salt, maggi, curry and thyme, ginger,garlic); Onions and pepper

Moses Ekenedilichukwu @Menc1

It gives me joy because i am a guy.

Moses Ekenedilichukwu @Menc1

It gives me joy because i am a guy.

Saved

Ingredients

Chicken
Fat(I used olive oil)
Sugar(I used honey)
Acid(i used lemon)
Seanonings(I used salt, maggi, curry and thyme, ginger,garlic)
Onions and pepper

Saved

Steps

1

Wash your chicken and cut to different sizes of your choice
2

In a bowl that can contain the chicken, add oil, lemon juice, honey and all the seasonings you have of your choice
3

Mix all and soak your chicken inside, turn the meat to make sure that all sides are touched by the mixture
4

Cover with a nylon or waterproof and put inside the refrigerator and leave there for 1hour so that the chicken can marigenate well.
5

Get your frying pan, add a little fring oil allow to heat and then remove your chicken and fry all sides till its brown, you can leave to burn a little like mine, according to your taste.
6

Note: you can also use oven instead of frying