Fried Dhokla

Name: Fried Dhokla
Total time: 1800 s
Cuisine: American
Ingredients: 1/2 cup besan; 2 tbsp curd; 1/2 cup water; 1 chopped capsicum; 1/4 haldi/ turmeric powder; 1/2 tbsp sugar; To taste salt; 4-5 curry leaves; 1/2 tbsp mustard seed; 1 tbsp vinegar; 1pouch eno; 1/4 tbsp chilli powder; 2 chopped onion; 2 green chilli

Neetu @cook_16050092

Fried Dhokla

Saved

Ingredients

30 mins

1/2 cupbesan
2 tbspcurd
1/2 cupwater
1chopped capsicum
1/4haldi/ turmeric powder
1/2 tbspsugar
To tastesalt
4-5curry leaves
1/2 tbspmustard seed
1 tbspvinegar
1pouch eno
1/4 tbspchilli powder
2chopped onion
2green chilli

Saved

Steps

30 mins

1

Mix besan, sugar,curd, haldi, salt and water mix well keep it aside for 10 mins.
2

After 10 mins add 1 pouch eno then Grease with oil a round shaped container and cook it in pre heat oven for 10 to 12 mins.
3

After 10 mins take it out in a plate and cut in a small pieces now heat a kadai and add 2 tbsp oil, mustard seed, curry leaves.
4

Then add chopped onion and capsicum and green chilli, salt,red chilli powder and saute it.
5

Now add chut pieces of dhokla in kadai and fry it for 2 mins now add vinegar to it.
6

Now take a plate garnish it and your fried dhokla is ready ENJOY