Bread Pakoda

Name: Bread Pakoda
Cuisine: Indian
Ingredients: 6 bread slice; 2 medium potatoes boiled; 1 Green Chilli, finely chopped; 2 tbsp finely chopped Coriander Leaves; 1 tsp red chilli powder; 1 tsp Cumin-Coriander Powder; 1/4 tsp Dry Mango Powder; Pinch garam masala; to taste Salt; 1 cup besan; Pinch baking soda; 1/4 tsp red chilli powder; Pinch turmeric powder; to taste Salt; as needed Water

Charmi Vala @cook_15350723

Gujarat

#deepfried

Charmi Vala @cook_15350723

Saved

Ingredients

6bread slice
For stuffing:-
2medium potatoes boiled
1Green Chilli, finely chopped
2 tbspfinely chopped Coriander Leaves
1 tspred chilli powder
1 tspCumin-Coriander Powder
1/4 tspDry Mango Powder
Pinchgaram masala
to tasteSalt
For outer coating:-
1 cupbesan
Pinchbaking soda
1/4 tspred chilli powder
Pinchturmeric powder
to tasteSalt
as neededWater

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Steps

1

For makinh stuffing....Peel boiled potatoes. Mash or grate them and transfer to a bowl.
2

Add finely chopped green chilli, finely chopped coriander leaves, red chillipowder,cumin-coriander powder, dry mango powder, a pinch of garam masala powder and salt.
3

Mix well. Stuffing masala is ready.
4

Now make outer coating batter so,take a bowl and add besan, a pinch of baking soda, red chilli powder, turmeric powder and salt mix well.
5

Add water as needed and mix well to make the batter.
6

Batter should not be too thick or too thin. It should have consistency like pakora batter.
7

Take one bread slice and spread stuffing mixture evenly over it. Don’t over stuff the mixture.
8

Cover it with another bread slice and gently press it. Cut it diagonally into two triangle shaped pieces.
9

Heat oil for deep frying bread pakoras over medium flame.Dip each triangle shaped piece in batter.
10

Coat it evenly on all sides with the batter.
11

Gently lift it with your hand and slide it in the medium hot oil.
12

Deep fry until bottom surface turns light golden brown.
13

Flip it and deep fry another side until bottom surface turns light golden and crispy. Fry both sides until it turns crispy and light golden brown on all sides.
14

Remove it from the oil.
15

Serve hot with chutney.