Mango habanero hot sauce

Name: Mango habanero hot sauce
Cuisine: American
Ingredients: 15 oz can diced mango; 1 large garlic clove chopped; 1 lime juiced; 2 tbsp chopped red onion; 1 Habanero; Couple pinches brown sugar; Couple pinches course kosher salt

Chef Bryce @ChefBryce

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Ingredients

15 ozcan diced mango
1large garlic clove chopped
1lime juiced
2 tbspchopped red onion
1Habanero
Couple pinches brown sugar
Couple pinches course kosher salt

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Steps

1

Add all ingredients and process until smooth. Add the a pan and simmer for about 20 minutes. Run through a sieve and cool.

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Cooksnaps

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Chef Bryce @ChefBryce

on June 23, 2019 13:40

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5th for habanero

Comments (3)

Misti Cleveland @Truffles4Truffle

July 25, 2020 23:37

We have a prolific peach tree, so this was a great way to use some. I protected the peaches from Figeater Beetles with gauze drawstring bags this year... between the nectarine tree and the peach tree, I bagged 500 pieces of fruit. And those were just the ones I could reach! Probably 300 peaches were protected, plus the ones that fell from the tree or I picked naked from the tree. (The peaches were naked, I mean. lol) We have given them away to neighbors and a food bank and I have made pies, pastries, barbecue sauce, syrup, waffles, and now wings. Any other suggestions for using these babies would be appreciated, as I probably have 30 on the counter and another 30 in the fridge. 🍑 🍑 🍑

(edited)

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