My brother has been asking me to make a mango habanero hot sauce for months so I finally took the time to experiment until I found the right taste.

I’ve been seeing more and more fruity hot sauces recently. My go-to has usually been pineapple/mango, but had some kiwi sitting in the fridge so thought I’d give it a try with the mango instead. Tried some on a burrito and I was pleasantly surprised 😁

My Pepper plants are getting ridiculous. They’re not even plants anymore, they’re trees. Well, maybe shrubs. But they’re inside, so they’re like redwoods. Normally, I just dehydrate the peppers and make chili flakes. But I decided to try a hot sauce. It’s edible, good even. Haha. The orange ones are habaneros and the red ones are what I believe to be regular, grocery store variety red peppers. I remember being pissed off about how expensive they were and I threw some in the garden. Then, those peppers started growing. They’re not spicy.

It's really make more tasty food.try once and preserve it up to 2 to 3 weeks

I like making & trying different BBQ sauces that aren't tomato based. This one is mildly spicy, but you can easily adjust to your preference by adding more or less jalapeño. Use as you would any BBQ sauce. Was delicious on our grilled pork tenderloin medallions! I'm looking forward to trying it as a dipping sauce for egg rolls and pork wontons! Yum!#GoldenApron23

I created this recipe because I was always disappointed with my local selection of mass produced unhealthy hot sauce options. Hot sauce is a very hard thing to mess up and can be as simple or complicated as you want to make it. This recipe is fairly simple and utilizes all natural and fresh ingredients with no added sugar or artificial sweeteners. The sweet and tart characteristics of the passion fruit and grapefruit pair well with the citrus heat of the habanero peppers while the Thai peppers add a little extra kick. The Anaheim pepper is naturally on the sweeter and more mild side and balances out the flavor of the other two peppers very nicely. The heat is strong but does not linger.

The newest installment using “super-hots”! This one has amazing flavor and amazing heat all wrapped up in one bottle!

I made this batch a few weeks ago. I like to keep them in mason jars to help them last longer.

This is real popular in HOUSTON ESPECIALLY WITH THE FOOD TRUCKS ❗️HAD have me some

I already had some frozen mango sauce but I made a while back and I always keep tuna in my freezer

Put this fresh, spicy and slightly sweet sauce on just about any ethnic dish you can think of.My partner, who can't handle much heat, ranked this sauce [4] out of 5 on the oral heat index. My Hispanic neighbors, quite accustomed to spice, ranked this a [2] but a 5 on overall flavor.Know that Mangos are a great addition in this sauce. If opting for those, disregard the sugar.

No Trinidad table is complete without a bottle of hot sauce --here we make a variety of hot sauces using green mangoes, Papaya , mustard , garlic and green herbs !!